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hamburger and cabbage gravy

(1 rating)
youtoo avatar
Recipe by
alice burt
@youtoo
springfield, MO

My mom has been very ill so I have been pulling out all her favorite fast simple good comfort foods recipes from my childhood. Providing meals for 7 children and often many of their friends while holding a full time job meant meals that could easily be stretched to feed the number at the house at any given time. This recipe was always a favorite and easily could be doubled or tripled if needed.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For hamburger and cabbage gravy

  • 1 lb
    hamburger
  • 1 pkg
    coleslaw mix
  • 1 md
    onion chopped
  • 1/4 c
    flour
  • 2 c
    milk
  • salt and pepper to taste

How To Make hamburger and cabbage gravy

  • 1
    Brown hamburger and onion until hamburger is done DO NOT drain.
  • 2
    Add the coleslaw mix and mix well so cabbage is coated with hamburger drippings.
  • 3
    Add flour mixing well again.
  • 4
    Add the milk and salt and pepper.
  • 5
    Bring to a simmer cover an let simmer about 15 to 20 minutes until the cabbage is done and the dish has the appearance of a gravy..
  • 6
    Serve over mashed potatoes, rice, or noodles, biscuts , whatever your family prefers or you have on hand to use.
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