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hamburg pie

(1 rating)
Gramof1 avatar
Recipe by
Kelli Keller
@Gramof1
Tyrone, PA

This is a comfort food dish for my family passed down from many generations. We add side dishes of cooked carrots and peas to compliment the meal. Delicious!

(1 rating)
yield 6 - 8
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For hamburg pie

  • 1 1/2 lb
    hamburger
  • 18 slice
    bread
  • 1
    onion, diced
  • 2 stalk
    celery, diced
  • 4 Tbsp
    margarine
  • 1
    egg, beaten
  • water
  • salt and pepper
  • poultry seasoning
  • celery seed
  • 1 can
    cream of chicken soup
  • cornflakes

How To Make hamburg pie

  • 1
    Preheat oven to 350.
  • 2
    Press raw hamburger into ungreased 9x13 baking dish.
  • 3
    Make Stuffing. First, in a small saucepan, melt margarine and saute onion and celery. Meanwhile, rip bread slices into small pieces in a large bowl. Add your sauted onion and celery, beaten egg with just a little water, and seasonings as desired to your taste. Mix together well and put on top of hamburger in your dish.
  • 4
    Spread can of cream of chicken soup on top of stuffing.
  • 5
    Crush corn flakes in your hands and crumble on top. Use as many as you like.
  • 6
    Bake at 350 for 45 minutes or until hamburg is brown. Enjoy!
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