gyudon (beef bowl)
(3 ratings)
Adapted from Justonecookbook.com.
(3 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For gyudon (beef bowl)
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1 smonion
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3/4 lbthinly sliced beef (flank steak or top sirloin)
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1 Tbspoil
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2 tspsugar
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4 Tbspsake
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4 Tbspmirin
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2 Tbspsoy sauce
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2 lgeggs, beaten
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3 chot cooked rice
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2green onions, thinly sliced (white and green parts)
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pickled red ginger, for garnish
How To Make gyudon (beef bowl)
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1Cut the onion thin slices and cut the meat into small pieces.
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2Heat the oil in a large frying pan over medium high heat and cook the onions until tender. Add the meat and sugar and cook until browned.
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3Add sake, mirin, and soy sauce. Reduce the heat and simmer 5 minutes.
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4Slowly drizzle the beaten egg over the beef. Cook until the egg is done. Add the green onions right before removing from the heat.
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5Divide hot cooked rice between two large bowls. Divide the beef and egg on top of rice and pour desired amount of sauce over rice. Top with pickled red ginger.
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