guinness beef stew
(1 rating)
The sauce in this dish is thick and sweet and so flavorful. Thanx to Malinda Coletta for the recipe.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For guinness beef stew
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1 lbbeef stew meat
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4 mdcarrots, sliced
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1-2 bottleguinness stout (enough to cover meat)
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1 pkgfrozen pearl onions
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6 sprigfresh thyme**
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**i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
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1/2 cwater
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1/2 cflour
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1/4 choney
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salt and pepper
How To Make guinness beef stew
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1Brown meat in a little oil in large pot. When meat is nicely browned, add sliced carrots. -
2Add Guinness till meat and carrots are covered. Simmer for about an hour.
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3Add onions and thyme. Continue to simmer for 30 more minutes.
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4Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.
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5Serve over, under, or with mashed potatoes.
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