guinness beef brisket with guinness mushroom onion gravy and brown sugar braised carrots
(1 rating)
I serve with garlic mashed potatos.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
8 Hr 20 Min
Ingredients For guinness beef brisket with guinness mushroom onion gravy and brown sugar braised carrots
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3 lbbeef brisket
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1 canguinness stout
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1 tspgarlic powder
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1 tsponion powder
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4 Tbspolive oil
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salt and pepper
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1large onion
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1 pkgsliced fresh portobello mushrooms
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4 clovegarlic
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4 Tbspbutter
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2 Tbspflour
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1 pkgraw petit carrots
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2 Tbspbrown sugar
How To Make guinness beef brisket with guinness mushroom onion gravy and brown sugar braised carrots
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1Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
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2Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
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3When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
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4While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
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5In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
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6Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie
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Categories & Tags for Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots:
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