guinness beef brisket with guinness mushroom onion gravy and brown sugar braised carrots

(1 rating)
Recipe by
Leilani Waller
woolwich, ME

I serve with garlic mashed potatos.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 8 Hr 20 Min

Ingredients For guinness beef brisket with guinness mushroom onion gravy and brown sugar braised carrots

  • 3 lb
    beef brisket
  • 1 can
    guinness stout
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 4 Tbsp
    olive oil
  • salt and pepper
  • 1
    large onion
  • 1 pkg
    sliced fresh portobello mushrooms
  • 4 clove
    garlic
  • 4 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 pkg
    raw petit carrots
  • 2 Tbsp
    brown sugar

How To Make guinness beef brisket with guinness mushroom onion gravy and brown sugar braised carrots

  • 1
    Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
  • 2
    Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
  • 3
    When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
  • 4
    While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
  • 5
    In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
  • 6
    Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie

Categories & Tags for Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots:

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