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ground beef stroganoff

(1 rating)
MissFlynnAgain avatar
Recipe by
Melody Flynn
@MissFlynnAgain
Blue Springs, MO

Serve over egg noodles or mashed potatoes

(1 rating)
yield 6 serving(s)
prep time 40 Min
cook time 30 Min

Ingredients For ground beef stroganoff

  • 1 1/2 lb
    ground beef
  • 1/2 lb
    fresh mushrooms, sliced
  • 1 lg
    onion, chopped
  • 1 Tbsp
    butter
  • 1 1/2 tsp
    paprika
  • 3/4 c
    milk
  • 1 pkg
    beef bouillon (1 envelope)
  • 2 Tbsp
    flour
  • 3 Tbsp
    tomato paste
  • 1/2 tsp
    salt
  • 1/2 c
    sour cream

How To Make ground beef stroganoff

  • 1
    Brown meat and drain. Cook mushrooms, onion and paprika in butter until tender. Stir in milk, bouillon, flour, tomato paste and salt. Cook until mixture boils and thickens slightly, stirring constantly. Stir in sour cream and meat and pour into 9x13 casserole dish. Bake at 350 degrees for 30 minutes.
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