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ground beef salsa corn roll ups

(1 rating)
Litehouse9 avatar
Recipe by
Sher Bird
@Litehouse9
Bellevue, WA

EASY, BREEZY, QUICK, QUICK! Just something I made up one night when I wanted to make something QUICK and had ground beef in the fridge, salsa, and wheat tortillas. Great served with cooked rice.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For ground beef salsa corn roll ups

  • 1 lb
    ground beef
  • 4 oz
    salsa, your favorite
  • 1/2 c
    shredded cheddar cheese (or Monterey Jack or pepper jack)
  • 1/2 c
    frozen yellow corn
  • 6-8
    wheat tortillas
  • GARNISH OPTIONS
  • sour cream
  • shredded lettuce
  • chopped tomatoes
  • black olives
  • avocado
  • guacamole
  • canned black beans, drained

How To Make ground beef salsa corn roll ups

  • 1
    Cook ground beef in a skillet until no longer pink. Drain off grease.
  • 2
    Add salsa, shredded cheese, and frozen corn to the skillet. Stir to blend and heat over low heat until well blended and warm.
  • 3
    Heat wheat tortillas in the oven wrapped in foil until warmed through (or microwave them).
  • 4
    Place a warm tortilla on a dinner plate. Spoon about 3 Tbsp ground beef mixture down the middle of the tortilla. Add garnishes of your choice: guacamole, chopped tomatoes, olive slices, drained and cooked black beans, shredded lettuce, etc. Roll the tortilla up to enclose the filling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Ground Beef Salsa Corn Roll Ups:

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