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ground beef pot luck recipe in a crock pot

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This is my revised recipe of Rose Salvar's posted recipe on JAP named "BINKLEY STEW" I made minor changes and cooked it in the crockpot. I cooked her recipe last week,check it out, I am sure you will like it. I did. I made a double batch, to take to the post gathering for last night. When it was about half done I received phone call, the pot luck was called off until next week! So what's to do??? I scooped out the 1/2 cooked hot recipe, onto a cookie sheet...to cool off. Later I bagged it and put it in freezer bags, then popped them in the freezer for next week! Nancy 5/22/13

(1 rating)
yield 12 -15
prep time 20 Min
cook time 3 Hr

Ingredients For ground beef pot luck recipe in a crock pot

  • 8-9 md
    potatoes...peeled & cut to bite size
  • 1 pkg
    frozen green beans
  • 4-6 md
    fresh carrots...scraped & cut bite size
  • 1 lg
    onion chopped .....very small
  • 1-2 Tbsp
    olive oil
  • pepper to taste
  • 1 Tbsp
    b&v ..... beef flavoring
  • 2 c
    water
  • 1 sm
    parsley.. chopped to add when serving.
  • 2 lb
    ground beef

How To Make ground beef pot luck recipe in a crock pot

  • 1
    One of the veterans at the Post, is on dialysis. So the potatoes ( peeled and cut up) were put in water overnight. Then drained 3 times in fresh water. To reduce the sodium level. You can use your cut up potatoes the day you start this wonderful recipe.
  • 2
    Second day ..in a large skillet add the olive oil, then brown the meat and onions. When cooked drain any grease from the beef mixture..in a colander.
  • 3
    Put beef and onions in the crockpot and add the package of frozen green beans, and the cut up potatoes. I added 2 cups of water with the beef flavoring added blended in. Canned beef broth would be to salty! Stir well.
  • 4
    Add the cut up carrots, and a couple shakes of black pepper. Stir well. Notice no salt was added. But you can add salt if you wish.
  • 5
    Picture of bite size cut up potatoes
  • 6
    picture of recipe 1/2 cooked. Watch our added water... you do not want it to be a soup!!
  • 7
    Ground beef cooling .. to be bagged and then frozen. Note: I went to the garden to pull some rhubarb , for a pie.. and when I came back in... the house smelled so GOOD.... from the Pot Luck cooking!!...YUMMY!!!! ***Please be sure to see Rose,s "BINKLEY STEW" RECIPE!.....Thank You
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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