ground beef pie with creamed potato topping

Name: Ground Beef Pie with Creamed Potato Topping
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - egg, beaten; 1/4 cup(s) toasted bread crumbs; 1 cup(s) chopped green pepper; 1 - salt and pepper to taste; - TOPPING INGREDIENTS; 6 - servings of instant potato mix; 4 ounce(s) sour cream; 1 cup(s) grated cheese; 2 slice(s) bacon, cooked crisp

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Recipe by

Kim Wyatt

@mscrybaby

Columbia, MO

I just adopted this recipe give me time to make it and we will see how we like it and what tweeks it needs

cook time 30 Min

method Bake

Ingredients For ground beef pie with creamed potato topping

1 lb

ground beef
1

egg, beaten
1/4 c

toasted bread crumbs
1 c

chopped green pepper
1

salt and pepper to taste
TOPPING INGREDIENTS
6

servings of instant potato mix
4 oz

sour cream
1 c

grated cheese
2 slice

bacon, cooked crisp

How To Make ground beef pie with creamed potato topping

1
Mix all ingredients well.

2
Place in a ungreased 10-inch pie plate.
3
Bake at 350 degrees for 30 minutes.
4
Pour off excess fat from meat.
5
Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.
6
Carefully spread over top of meat pie.
7
Sprinkle cheese on top.
8
Criss cross bacon on top.
9
Broil for 10 minutes or until cheese is melted.
10
Allow to cool 5 minutes before serving.
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