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ground beef pie with creamed potato topping

mscrybaby avatar
Recipe by
Kim Wyatt
@mscrybaby
Columbia, MO

I just adopted this recipe give me time to make it and we will see how we like it and what tweeks it needs

cook time 30 Min
method Bake

Ingredients For ground beef pie with creamed potato topping

  • 1 lb
    ground beef
  • 1 c
    grated cheese
  • 4 oz
    sour cream
  • 6
    servings of instant potato mix
  • TOPPING INGREDIENTS
  • 1
    salt and pepper to taste
  • 1 c
    chopped green pepper
  • 1/4 c
    toasted bread crumbs
  • 1
    egg, beaten
  • 2 slice
    bacon, cooked crisp

How To Make ground beef pie with creamed potato topping

  • 1
    Mix all ingredients well.
  • 2
    Place in a ungreased 10-inch pie plate.
  • 3
    Bake at 350 degrees for 30 minutes.
  • 4
    Pour off excess fat from meat.
  • 5
    Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.
  • 6
    Carefully spread over top of meat pie.
  • 7
    Sprinkle cheese on top.
  • 8
    Criss cross bacon on top.
  • 9
    Broil for 10 minutes or until cheese is melted.
  • 10
    Allow to cool 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Ground Beef Pie with Creamed Potato Topping:

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