ground beef patties with cheese sauce

How To Make ground beef patties with cheese sauce

• 1

  Mix all and divide and shape into 4 patties.
• 2

  Place in a baking dish.
• 3

  Bake at 400 degrees for 20 to 25 minutes, or until meat is done to your liking.
• 4

  While meat bakes, prepare sauce.
• 5

  Sauce: Melt butter in a small saucepan; add flour.
• 6

  Over high heat, stir in milk; heat and stir constantly until thick.
• 7

  Stir in mustard, cheese and salt; stir until cheese is melted.
• 8

  Add tomato.
• 9

  Pour sauce over cooked meat patties.
• 10

  Top with a slice of cheese and a slice of tomato.
• 11

  Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.
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