ground beef in pita

(1 rating)
Recipe by
NILAM Punjani
VALLEJO, CA
(1 rating)
yield 4 serving(s)

Ingredients For ground beef in pita

  • 4
    pita bread rounds
  • 1
    freshly ground black pepper
  • 1 tsp
    salt
  • 1/2 tsp
    oregano
  • 1 Tbsp
    prepared mustard
  • 1 lb
    ground beef
  • 2 Tbsp
    green pepper, minced
  • 1
    garlic clove, minced
  • 2 Tbsp
    chopped onion
  • 2 Tbsp
    butter
  • 1.5 c
    tomatoes, peeled, seeded and chopped

How To Make ground beef in pita

  • 1
    Heat the bread in a low oven.
  • 2
    Heat the butter in a skillet and saute the onion, garlic and pepper until just soft; do not brown.
  • 3
    Add the beef, mustard, oregano, salt and a generous amount of pepper.
  • 4
    Cook, stirring, until the meat is no longer red.
  • 5
    At the last minute stir in the chopped tomatoes and cook briefly.
  • 6
    Cut the pitas in half and stuff the pouches.

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