ground beef gumbo

How To Make ground beef gumbo

• 1

  Thicken slightly with equal parts flour and butter.
• 2

  Preheat skillet to 375 degrees.
• 3

  Melt shortening and brown beef, add onion, saute lightly.
• 4

  Reduce heat to 225 degrees, add bouillon cube dissolved in water, chicken soup, salt and pepper.
• 5

  Cover and cook until desired consistency.
• 6

  Serve hot on toasted buns or over rice.
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