ground beef goulosh
(1 rating)
No Image
This one I make alot! Got this one online somewhere also. Its great! But not the best next day!
(1 rating)
prep time
15 Min
cook time
40 Min
Ingredients For ground beef goulosh
-
1 pkgground beef
-
1/2bell pepper, cut up
-
1onion, chopped
-
2garlic cloves, chopped
-
1/2 Tbspeach salt and pepper
-
3 Tbspsoy sauce
-
1 cantomato soup
-
1 canwater (soup can full)
-
1 celbow noodles
-
1velvetta cheese processed, cut up (4-8oz)
-
1/2 cparmesan cheese
How To Make ground beef goulosh
-
1Brown beef and drain the fat. Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste. Add tomato soup and water, soya sauce. Put lid on and simmer for 20 minutes. Then add a little more water and rice OR elbow macaroni. Simmer with lid on for 15 minutes,stir. Add parmesan cheese, Velveeta cheese to the top (don't stir). Take off stove and keep lid on until cheese melts. Serve with garlic bread and tossed salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT