ground beef enchiladas

How To Make ground beef enchiladas

• 1

  Brown meat in frying pan.
• 2

  Add garlic, onion, carrot, oregano, cumin, chili powder and instant bouillon.
• 3

  Stir until blended.
• 4

  Sprinkle flour on top and stir in.
• 5

  Simmer until meat and carrots are tender.
• 6

  For Tacos: Cook corn tortillas in hot oil, few minutes each side. Fold in 1/2. Drain on paper towels.
• 7

  Fill each taco with spoonful of taco meat. May use prepared shells.
• 8

  For Enchiladas: Fill softened tortillas with meat filling and shredded jack cheese. Bake about 20 minutes.
• 9

  For Chimichangas: Fill flour tortillas with meat filling, cheese and refried beans, roll up tightly. (Be sure to fold edges and sides) Fry in hot oil for a few minutes on each side until lightly browned.
• 10

  Top with salsa and sour cream.
• 11

  For Burritos: Fill flour tortillas with refried beans, meat filling and cheese and roll up. Warm in microwave to melt cheese and heat through. Add desired toppings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card