ground beef cutlets

(2 ratings)
Recipe by
Kat Hollis
San Leon, TX

This taste just like Chicken Fried Steak. All it needs is gravy.

(2 ratings)
yield 4 to 6
prep time 1 Hr
cook time 20 Min

Ingredients For ground beef cutlets

  • 1 1/2 lb
    ground beef
  • 1 Tbsp
    montreal steak seasoning
  • 3
    eggs
  • 1/2 c
    milk
  • 1/3 c
    flour
  • 1/2 tsp
    garlic powder
  • salt and pepper to taste

How To Make ground beef cutlets

  • 1
    Season meat and make into balls.
  • 2
    Mix together eggs, milk, flour, salt and pepper.
  • 3
    Dip balls into egg batter. Flatten balls in cracker crumbs.
  • 4
    Put in the refrigerator for half hour. Fry in skillet about 10 minutes on each side or to your liking.

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