ground beef crescent casserole

How To Make ground beef crescent casserole

• 1

  Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, add oregeno, garlic & thyme; cook until thoroughly heated.
• 2

  Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
• 3

  Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan glass baking dish. Spoon cheese mixture over beef mixture.
• 4

  Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
• 5

  Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
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