ground beef/chorizo burritos
(1 rating)
Supper tonight were these burritos and they turned out quite good. I just added what I had as leftovers and put on those huge spinach tortillas and passed them out to the family. Easy, very easy to make and tasty too!!
(1 rating)
yield
8 or more
prep time
20 Min
cook time
35 Min
Ingredients For ground beef/chorizo burritos
-
1 1/2 lblean ground beef
-
2links of beef chorizo-take out of casings
-
1 Tbspsea salt or kosher
-
1 Tbspblack pepper
-
4 Tbspof my canned salsa..instead use regular salsa
-
1chopped up green pepper
-
1 ckernel corn
-
1 cchopped onion
-
4 Tbspcanned chopped garlic-don't drain
-
4large chopped potatoes
-
cheese for topping the instead of burrito
How To Make ground beef/chorizo burritos
-
1Start cooking the ground beef and chorizo. Be sure to take the chorizo out of the casing first. Add the onions and green bell pepper. Sprinkle in the salt and pepper and add the garlic. Mix well.
-
2Chop the potatoes up and fry them separately. Add the corn and simmer. When done, set aside.
-
3Keep chopping up the meat into small amounts like taco meet. Stir and keep cooking until the onions are glazed and meat is cooked. Add the salsa and fried potatoes, then mix it throughly and let it simmer for a few minutes for the flavors to blend...turn of stove
-
4With the tortilla, place a large amount of mixture along the middle and fold it up after topping it with grated cheese. Pass it around and enjoy supper..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ground Beef/Chorizo Burritos:
ADVERTISEMENT