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ground beef casserole

(1 rating)
pmsmith avatar
Recipe by
Priscilla Smith
@pmsmith
Baltimore, MD

An excellent, easy casserole for company, or just to have leftovers.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 45 Min

Ingredients For ground beef casserole

  • 1 lb
    ground beef
  • 1/4 tsp
    salt
  • 1
    16 oz. package hash brown potatoes, thawed
  • 1 can
    cream of mushroom soup, undiluted
  • 1 c
    sour cream
  • 1 c
    shredded cheddar cheese
  • 1
    onion, chopped
  • 1 can
    french fried onions

How To Make ground beef casserole

  • 1
    Preheat oven to 350 degrees. Cook beef with salt until brown. Drain and put into large bowl. Add potatoes, soup, sour cream, cheese, and onion. Mix thoroughly by hand and spread into 9x13 inch pan.
  • 2
    Bake for 30 minutes. Remove from oven and top with the French Fried Onions. Return to oven and bake an additional 15 minutes. (This can be made ahead of time and baked later for dinner)
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