ground beef barbecue
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This is great and quick - my kids like it served in biscuit cups.They freeze well too.
Ingredients For ground beef barbecue
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3 lblean ground beef
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1onion, chopped
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2garlic cloves, minced
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5celery ribs, finely chopped
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1 1/2 tspsalt
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1/2 tsppepper
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1 Tbspcider vinegar
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2 Tbspprepared mustard
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1/4 cbrown sugar
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1 tspmustard seed
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3 1/2 cketchup
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1 canbiscuits
How To Make ground beef barbecue
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1Brown meat in slow cooker or skillet on top of range on medium heat.
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2Remove excess grease.
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3Transfer cooking pot to heating base or transfer meat to slow cooker.
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4Add all remaining ingredients stirring well to blend.
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5Cover and cook on low for 6-8 hours. ( or high 2-3 hours)
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6Serve on buns or over hot dogs for chili dogs. Or you can spray the insides of a muffin pan and place the bisuits in and up the sides of them. Cook according to package directions. When done, place meat mixture inside the biscuits. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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