ground beef and vegetable casserole

Name: Ground Beef and Vegetable Casserole
Prep time: 30 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 2 large potatoes, peeled and sliced; 2 - carrots, peeled and sliced; 1 can(s) peas, drained; 3 - onions, thinly sliced; 1.5 pound(s) ground beef, browned; 2 - celery ribs, sliced; 10.5 ounce(s) tomato soup; 1 can(s) water

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

great for on the on to go person who doesn't have time to make dinner. just start in the morning and come home to dinner

yield 4 serving(s)

prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For ground beef and vegetable casserole

2 lg

potatoes, peeled and sliced
2

carrots, peeled and sliced
1 can

peas, drained
3

onions, thinly sliced
1.5 lb

ground beef, browned
2

celery ribs, sliced
10.5 oz

tomato soup
1 can

water

How To Make ground beef and vegetable casserole

1
Place layers of the vegetables in the order given in crock pot.

2
Season each layer with salt and pepper.
3
Put the lightly browned ground beef on top of the celery.
4
Mix the tomato soup with the water and pour over the layers.
5
Cover and set on low for 6 to 8 hours, stirring occasionally.
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