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ground beef and rice casserole

(4 ratings)
MWimpelberg avatar
Recipe by
Missy Wimpelberg
@MWimpelberg
Franklin, TN

This is one of my family's favorite casserole. **Note: This recipe makes 13*9, you can reduce to 1 lb of meat, 1 cup of rice, 1 can of soup, and 1/2 cup 0f cheese if you want to do a 8*8 size pan. Enjoy! The leftovers are great for lunch the next day.

(4 ratings)
yield 6 -10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For ground beef and rice casserole

  • 1 1/2 lb
    ground beef or ground turkey
  • 3 c
    minute rice
  • 1 can
    cream of mushroom soup, fat-free
  • 2 can
    cream of celery soup
  • 1 1/2 c
    grated mild cheddar cheese

How To Make ground beef and rice casserole

  • 1
    Preheat oven to 350 to 375 degrees depending on your oven.
  • 2
    Brown meat with salt and pepper. Cook rice according to box.
  • 3
    In a large bowl combine cooked rice, meat, soup and 1 cup of the cheese. Pour into a greased glass 13 x 9 glass pan. Then top with remaining cheese.
  • 4
    Cover and bake for approimately 30-35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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