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ground beef and mushroom chinese takeout

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

I was craving some Chinese food and decided to make this stir fry with the things I had on hand. It was so tasty, I didn’t even need to add extra salt. All of the other ingredients made it so tasty! This is great for takeout and so quick to make.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For ground beef and mushroom chinese takeout

  • 2 Tbsp
    olive oil
  • 3 Tbsp
    butter, cold
  • 1/2 md
    yellow onion
  • 1 pt
    cremini mushrooms, sliced
  • 2 sm
    long carrots, cut into thin coins
  • 1 md
    green bell pepper, diced
  • 1 lb
    ground beef
  • 1 lg
    garlic clove, minced
  • 5 bunch
    Thai basil leaves, torn into bits
  • 1/3 c
    low sodium soy sauce
  • 1-1/2 c
    jasmine rice
  • 3 c
    beef broth or beef stock
  • 3 bunch
    green onion, chopped

How To Make ground beef and mushroom chinese takeout

  • 1
    Heat the olive oil and butter in a large skillet over medium heat. Stir until melted.
  • 2
    Sauté the onions, mushrooms, carrots, and bell pepper until tender.
  • 3
    Stir until everything is combined. Push the vegetables to the side and add the ground beef.
  • 4
    Brown the ground beef until no longer pink. Push the vegetables into the ground beef and continue to cook. Add the garlic and Thai basil and cook another minute.
  • 5
    Add in the soy sauce. Stir again. Add in the rice and stir to coat all the rice.
  • 6
    Pour in the beef broth and stir. Bring up to a boil, then turn down to a simmer. Cover until the moisture has dissipated – about 7 to 8 minutes.
  • 7
    Add chopped green onion to each individual serving.
  • 8
    Serve and enjoy!
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