grind your own meat (sallye)
(2 ratings)
I saw this on Cooks Country and tried it to our delight. Now I almost always grind my own beef for hamburger dishes.
(2 ratings)
prep time
40 Min
method
No-Cook or Other
Ingredients For grind your own meat (sallye)
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2 lbsirloin steak
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1 dribbleolive oil
How To Make grind your own meat (sallye)
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1Cut meat into 2" cubes and spread out on cookie sheet You can also use chuck roast, flat bottom brisket, or other cuts of meat Placed cubed meat on cookie sheet in freezer for 35 minutes
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2Remove from freezer Place handful at a time in food processor and pulse about 20 or so times until desired coarseness is desired DO NOT LEAVE PROCESSOR RUNNING - PULSE ONLY
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3When all meat is ground, drizzle olive oil sparingly over the meat and mix gently. If you don't add a little oil to the meat, it will be too dry.
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4Voila - you now have ground hamburger meat that you can be assured is free of pink slime or other additives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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