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grilled taco burger and potato packs

(1 rating)
DipDiva83 avatar
Recipe by
Jenny Gaffney
@DipDiva83
oelwein, IA

YUM!!!!!!!!!

(1 rating)

Ingredients For grilled taco burger and potato packs

  • 1 lb
    ground beef
  • 1 c
    progresso bread crumbs
  • 2 Tbsp
    taco seasoning
  • 1/4 c
    milk
  • 3 c
    frozen southern sliced potatos
  • 1 c
    con queso cheese dip
  • tin foil

How To Make grilled taco burger and potato packs

  • 1
    Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  • 2
    Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3
    When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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