grilled tacko's

(1 rating)
Recipe by
CINDY DOMINGUEZ
JUNCTION CITY, KY

This is a favorite summer time recipe.When we get hot dog and hamburger burnout. You can double this recipe to feed a crowd!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For grilled tacko's

  • 1 lb
    ground beef
  • 1/2 md
    onion (cut into large chuncks)
  • 1 or 2 md
    jalapeno peppers(remove seeds)
  • 1/2 c
    cilantro, fresh( leaves only)
  • 1/2 pkg
    taco seasoning mix
  • 12
    corn tortillas
  • 1 pkg
    mexican cheese blend
  • lettuce head/schredded
  • tomato/slice

How To Make grilled tacko's

  • 1
    In a food processor add onion, jalapeno and cilantro till medium size pieces add ground beef and season prossess till combimed.(Don't over work the mixture)
  • 2
    Roll meat into 12 hot dog shape/sizes pieces.
  • 3
    cook on medium grill till done.
  • 4
    Heat corn tortillas on grill and place meat inside.
  • 5
    Serve with topping of choice, we love cheese,lettuce,tomato on ours.

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