grilled steak salad
(2 ratings)
I love Japanese food so much and also love the colorful ingredients they use when cooking or just tossing up a salad. I got this from a Japanese recipe book.
(2 ratings)
yield
2 -4
prep time
10 Min
cook time
10 Min
Ingredients For grilled steak salad
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1/3 cteriyaki sauce
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2 mdrib-eye steak or strip loin
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1/2 smice burg lettuce (bite size)
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1/4 smenglish cucumber (cut sliced)
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1 mdmango (peeled)
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1 smcarrot (thin sliced)
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4 smradish (sliced)
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1/2 csnipped chives
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1 Tbspginger (grated)
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3 Tbspfresh lime juice
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1 Tbspdark sesame oil
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2 Tbspvegetable oil
How To Make grilled steak salad
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1Oil grill and heat barbecue to medium-high. Pour 3 tbsp. into a shallow dish. Add steaks. Turn to coat. Tear lettuce into pieces and place in a large bowl. Cut cucumber in half lengthwise, scrape off seeds with a spoon. Thinly slice. Slice mango cut into strips. Add to lettuce along with carrots, radishes, chives. In a small bowl, whisk lime juice with both oils, remaining teriyaki and fresh ginger, if using. Add salt if needed.
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2Barbecue steaks, uncovered, until they give a slight resistance when pressed, 5 to 6 min per side for a steak 1" thick, if you like them medium-rare. Remove to a cutting board. Cover with foil. Let stand 5 min. Thinly slice. Toss half the dressing with salad. Serve salad topped with steak slices. Drizzle with remaining dressing.
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Categories & Tags for Grilled Steak Salad:
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