grilled steak gyros with a twist.
(1 rating)
My 5 year old Loves this!
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
25 Min
Ingredients For grilled steak gyros with a twist.
-
1 cplain greek yogurt
-
1 ccrumbled feta cheese
-
2 clovegarlic
-
2 Tbsplemon juice (juice from one lemon)
-
2 dashfavorite hot sauce
-
1 tsporegano
-
1 tspcumin
-
1 tspcoriander
-
salt
-
fresh ground pepper
-
1 pkgpita pockets
-
1 lbtop round steak
-
1 mdpurple onion
-
2 mdtomatos
-
1/2 ckalamata olives
-
1/2 pkgbaby spinach
-
1 pkgsliced mozzarella cheese
How To Make grilled steak gyros with a twist.
-
1Olive oil, salt and pepper top round and grill to your liking. I like mine med rare, especially for this.
-
2While grilling steak in food processor combine yogurt, feta, lemmon, hot sauce,garlic,oregano, cumin,coriander, salt and pepper. process and set aside, this is your tzatziki sauce (reserve half for greek chicken roulade)
-
3Let steak rest for 10 min. Preheat oven to 450. slice up onion, tomato and olives. Slice steak on bias then cut into bite size pieces.
-
4prepare baking sheet with foil. spread pita pockets with tzatziki sauce layer spinach, steak, olives, onion tomato and then cover each with two slices of Mozzerella cheese (like a pizza). place on baking sheet.
-
5bake for 10 min at 450 degrees. Easiest sliced with pizza wheel after cooled a bit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT