grilled southwest burger
(1 rating)
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Summer has came and is on it's way out. If you never got into that bathing suit it is ok. There is always next year. But don't wait for a chance to try this guilt free burger.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For grilled southwest burger
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1 lbground sirloin
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1 smonion diced
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1/2bell pepper, cored, seeded and grated
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1egg white
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1/2 tsphot sauce
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1/2 cfresh corn, cooked and cob removed
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1 cgarden fresh diced tomato
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2 Tbspcilantro, fresh chopped
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1 Tbspfresh lime juice
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4whole wheat burger buns
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salt and pepper to taste (optional)
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1-2each of: red, green and orange peppers (grilled)
How To Make grilled southwest burger
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1Coat grill with cooking spray; heat on high. Mix sirloin, bell pepper, egg white, 1/2 teaspoon salt and hot sauce in a bowl. Form into four 4-inch patties. Set aside. Cook corn with 1 tablespoon water in microwave 30 seconds; mix with tomato, onion, cilantro, juice and remaining 1/2 teaspoon salt in another bowl. This is your salsa. Grill burgers 12 minutes, turning halfway through, until no longer red in the center. Place on buns and top with salsa. Serve with Grilled Tricolor Peppers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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