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grilled sirloin steak with mushroom-wine sauce

(3 ratings)
member avatar Member Submitted Recipe
(3 ratings)

Ingredients For grilled sirloin steak with mushroom-wine sauce

  • 4-6
    center cut top sirloin steaks
  • 1/2 c
    dry red wine
  • 1/8 tsp
    white pepper
  • 1/4 tsp
    salt
  • 1.5 Tbsp
    tomato paste
  • 1 Tbsp
    flour
  • 2 Tbsp
    butter
  • 2 Tbsp
    onion, chopped
  • 1
    garlic clove, minced
  • 8 oz
    mushrooms, sliced
  • 1.5 tsp
    lemon pepper
  • 1/4 c
    beef stock

How To Make grilled sirloin steak with mushroom-wine sauce

  • 1
    To prepare wine sauce, saute mushrooms, garlic and onion in melted butter in saucepan until mushrooms are tender.
  • 2
    Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
  • 3
    Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
  • 4
    Simmer 20 minutes, stirring occasionally.
  • 5
    Adjust seasoning if necessary.
  • 6
    Sprinkle steaks with lemon pepper.
  • 7
    Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
  • 8
    Serve with mushroom-wine sauce.
  • 9
    Serves 4.
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