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grilled roast smothered with mushroom gravy

(5 ratings)
robertpriddy avatar
Blue Ribbon Recipe by
Robert Priddy
@robertpriddy
Tahlequah, OK

Roast with the taste of a grill. Good Stuff!

Blue Ribbon Recipe

This is a real (wo)man's recipe! The grill adds a deliciously smoky flavor to the meat and the gravy is a treat all by itself! If your veggie seem to be drying out in the oven, cover 'em with foil and the meat will still turn out perfectly.

— The Test Kitchen @kitchencrew
(5 ratings)
method Grill

Ingredients For grilled roast smothered with mushroom gravy

  • 3 lb
    pork roast -- sliced
  • 1 Tbsp
    creole seasoning
  • 1 lg
    onion -- halved, then sliced
  • 1 lg
    green bell pepper -- sliced
  • 1 can
    mushrooms -- drained
  • 1 can
    cream of mushroom soup
  • 1 pkg
    brown gravy mix
  • 1 c
    beef broth

How To Make grilled roast smothered with mushroom gravy

  • 1
    Slice your pork roast and season for your taste.
  • 2
    Place your pork roast on the grill and brown each side of meat.
  • 3
    After grilled place roast in baking dish.
  • 4
    Smother your roast with onions, bell peppers, and mushrooms.
  • 5
    Mix Cream of Mushroom and Brown Gravy Mix with 1 cup of Beef Broth. Mix Well and Microwave.
  • 6
    Smother Veggies and Roast with Gravy.
  • 7
    Cover with aluminum foil and cook at 375 for 35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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