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grilled ribeyes with horseradish garlic butter sau

(1 rating)
Joyce_Stone avatar
Recipe by
Joyce Stone
@Joyce_Stone
L. P., MN

Recipe created by Chef David Rook of Copia Restaurant and Wine Bar in St. Louis on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.

(1 rating)
yield 4
prep time 1 Hr 15 Min
cook time 15 Min
method Grill

Ingredients For grilled ribeyes with horseradish garlic butter sau

  • 4. 10-12 oz
    ribeye steaks
  • 1/4 c
    olive oil
  • 2 Tbsp
    kosher salt
  • 2 Tbsp
    freshly ground pepper
  • 2 Tbsp
    garlic powder
  • HORSERADISH GARLIC BUTTER SAUCE
  • 2 stick
    butter, unsalted
  • 1/4 c
    horseradish
  • 2 Tbsp
    italian parsley, finely chopped
  • 1 Tbsp
    garlic , minced
  • 1 Tbsp
    kosher salt
  • 2 tsp
    lemon zest, minced

How To Make grilled ribeyes with horseradish garlic butter sau

  • 1
    Cover steaks with olive oil, season evenly on both sides with kosher salt, fresh ground pepper, and granulated garlic. Let marinate for at least 1 hour (up to 24 hours).
  • 2
    In a medium bowl, combine Horseradish Garlic Butter Sauce ingredients, set aside.
  • 3
    Preheat grill.
  • 4
    Place steaks on a medium hot grill and cook over direct heat for 4 to 6 minutes on each side for a medium rare steak, or longer if desired. Remove from grill. To serve, place desired amount of Horseradish Garlic Butter Sauce on each steak
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