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grilled ribeye sub for the hubs

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

You can't go wrong with a good grilled ribeye. Slap it between some good bread add a little mayo, spicy steak sauce, grilled onions and cheese and your hubby, will be one happy camper. Enjoy this and share it with a friend. Happy Cooking sw:)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For grilled ribeye sub for the hubs

  • 2
    rib eye steaks
  • 1 Tbsp
    all purpose greek seasoning
  • 4 Tbsp
    extra virgin olive oil
  • 8 oz
    fresh portabello mushrooms, sliced
  • 1 tsp
    thyme, dried
  • 1 md
    onion, sliced
  • 8 slice
    sharp provolone cheese
  • 4 Tbsp
    olive oil mayo
  • 1/4 c
    favorite steak sauce
  • 2 tsp
    sriracha hot sauce
  • 1 lg
    foccacia bread

How To Make grilled ribeye sub for the hubs

  • 1
    Season steaks with 1/2 of the greek seasoning and 1 tbsp evoo
  • 2
    In a heated skillet, add 2 tbsp of evoo and thyme. Saute mushrooms until golden brown
  • 3
    Brush onion slices with remaining evoo and greek seasoning. Grill onions on heated skillet until soft and golden
  • 4
    Grill steaks to desired doneness, let rest and slice. Place onion, mushrooms, spicy sauce and cheese on top of warm sliced steak. On a large oven proof pan, add bread halves (inside facing up) and steaks, Broil on high for 1 minute or until cheese has melted and bread is toasted.
  • 5
    Build your sandwich: Slather mayo on both sides of bread, top with steak and goodies followed by the top half of bread. Cut into 4 equal sandwiches. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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