grilled rib eye sandwiches
(1 rating)
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These are OUR favorite sandwiches during grilling season. They are fast, easy and taste so good!
(1 rating)
Ingredients For grilled rib eye sandwiches
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2thin cut rib eye sreaks (about 1/4 inch)
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montreal steak seasoning
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2slices provolone cheese
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fresh portabello mushrooms, sliced sauteed (optional)
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1sweet onion sauteed (optional)
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fresh italian bread, french bread or kaiser rolls (pick bread that has a crisp crust or if crust is soft, place bread in a very hot oven for 5 minutes. this will give a crisp crust and fluffy soft bread center)
How To Make grilled rib eye sandwiches
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1Remove rib eyes from refrigerator 10-15 minutes before grilling. Seasoning lightly with Montreal Steak Seasoning.
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2If you are having mushrooms on your sandwiches saute them now. You can also saute onions! These are optional.
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3If choosing Italian bread or French bread slice bread on an angle slightly. I cut according to the size of my steaks.
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4With grill very hot or gas grill on high sear steaks on each side. These are thin so they only take a couple minutes on each side. Set steaks on plate to rest for a few minutes.
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5Assemble sandwich. I like to place the steak on where we have a double thickness of meat. Place cheese on top, mushrooms or onions. I prefer mine with just cheese, or PLAIN.
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6I usually stick my bread in the oven when I sauteed the mushrooms. I like the warm bread, because it helps keep the steak warm. I like a crisp crust, soft warm center, warm pink steak and cheese. Jim likes his with mushrooms too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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