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grilled onion cheeseburgers!

(3 ratings)
jodywood1967 avatar
Blue Ribbon Recipe by
Jody Wood
@jodywood1967
Marysville, WA

I created this burger because I just love the big grilled onion burgers at the county fair. So I just had to make one at home! You can also add an ear of corn on the cob as a side. Yummo!

Blue Ribbon Recipe

This is one of those simple hamburger recipes that pack a big punch of flavor with no need for condiments. The seasoning on the meat is perfect without overpowering the natural flavor of the meat. The cheese is nice and gooey and the caramelized onions add a hint of sweetness. We loved using the onion bun too. A super simple cheeseburger recipe.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For grilled onion cheeseburgers!

  • 1 lb
    lean ground beef
  • 1 sm
    yellow onion
  • 2
    onion hamburger buns
  • 2 slice
    American cheese
  • 3 dash
    Worchestershire sauce
  • 1/2 tsp
    Johnny's seasoning salt
  • 1/2 tsp
    Grill-Mates steak seasoning
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    butter

How To Make grilled onion cheeseburgers!

  • 1
    For the hamburgers: Take 1 lb of lean ground beef and mix in a few dashes of Worcestershire sauce, steak seasoning, and some garlic powder and mix well. Form into two patties. Grill patties on a cast iron skillet until done to your liking and add cheese.
  • 2
    For the Grilled Onions: Slice up entire small yellow onion. In a saute pan, add a tablespoon of butter and melt. Add onion and Johnny's seasoning salt. Cook until caramelized.
  • 3
    Butter the onion buns and put them under the broiler until browned. When buns are done remove from oven, add hamburger and top with grilled onions. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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