grilled irish flank steak
(3 ratings)
This grilled flank steak recipe is a great make ahead meal item. You can marinade it overnight and have it ready for dinner the next day.
(3 ratings)
yield
serving(s)
prep time
12 Hr
cook time
15 Min
Ingredients For grilled irish flank steak
-
2 lbbeef flank steak
-
1/2 capplesauce, unsweetened
-
1/3 csoy sauce
-
3cloves garlic, minced
-
2 Tbspapple cider vinegar
-
1/4 tspblack pepper
How To Make grilled irish flank steak
-
1Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight.
-
2Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes. Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT