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grilled flank steak with sherry-mustard sauce

(3)
breezermom avatar
Blue Ribbon Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Great way to prepare a less expensive cut of steak. Requires 8 hours of marinating time and the sauce needs to chill for an hour. Plan ahead, and this will be ready to serve in no time.

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Blue Ribbon Recipe

Our only complaint with this grilled flank steak recipe is that we didn't make two steaks! The marinade has a slight Asian flair, but the flavors aren't overpowering. It helps to tenderize the tender and juicy flank steak. The tangy sherry-mustard sauce is perfect for dipping. If you like horseradish, you can add a touch of that for a little zing.

— The Test Kitchen @kitchencrew
(3)
yield 5 serving(s)
prep time 9 Hr 15 Min
cook time 15 Min
method Grill

Ingredients For grilled flank steak with sherry-mustard sauce

  • STEAK
  • 1 1/2 lb
    flank steak
  • 1/3 c
    dry sherry
  • 1/3 c
    soy sauce
  • 2 Tbsp
    green onions, chopped
  • 1 Tbsp
    cracked black pepper
  • 2 tsp
    coarse grained Dijon mustard
  • 1 tsp
    fresh ginger; peeled and chopped
  • SHERRY-MUSTARD SAUCE
  • 8 oz
    plain yogurt
  • 2 Tbsp
    green onion, chopped
  • 2 Tbsp
    dry sherry
  • 2 tsp
    coarse grained Dijon mustard
  • 1 pinch
    salt

How To Make grilled flank steak with sherry-mustard sauce

Test Kitchen Tips
We grilled our flank steak 4 minutes on each side for medium rare.
  • Score the flank steak on each side.
    1
    Score the steak 1/4 inch deep on both sides.
  • Whisk together sherry, soy sauce, green onions, black pepper, Dijon mustard, and ginger.
    2
    Combine 1/3 cup sherry, soy sauce, green onions, black pepper, Dijon mustard, and ginger in a small bowl; stir well.
  • Marinate the flank steak.
    3
    Either marinate the steak in a shallow dish or a resealable plastic bag. Marinate for 8 hours.
  • Whisk together the sauce ingredients and chill for 1 hour.
    4
    For the sauce, combine all sauce ingredients in a small bowl; stir well. Cover and chill 1 hour.
  • Remove the steak from the marinade and grill.
    5
    Remove the steak from the marinade; discard the marinade. Grill steak over medium coals or broil 6 inches from the heat for 6 to 8 minutes on each side or until your desired degree of doneness.
  • Slice steak against the grain when serving.
    6
    To serve, slice diagonally across the grain into thin slices. Serve with Sherry-Mustard Sauce.
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