grilled chuck roast & whiskey butter

(2 ratings)
Recipe by
Bob Wakeman
Dupo, IL

This just so good over an open fire. The smell will have people stopin by just to watch. And so good.

(2 ratings)
yield 4 -8
prep time 45 Min
cook time 1 Hr 30 Min

Ingredients For grilled chuck roast & whiskey butter

  • 1/2 c
    whiskey
  • 1/2 c
    brown sugar
  • 1/2 c
    soy sauce, low sodium
  • 1/2 c
    beef broth
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    lemon juice
  • 1
    small onion diced
  • 1 tsp
    garlic powder
  • one 5 lb
    chuck roast
  • 1/2 c
    bbq sauce
  • FOR HE WHISKEY BUTTER
  • 1 c
    minced onion
  • 2 clove
    garlic
  • 1
    jalapeno peppers,minced
  • 1/2 c
    j d whiskey
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    cider vinegar
  • 1 Tbsp
    black pepper
  • 1 tsp
    dry mustard
  • 3 stick
    real butter

How To Make grilled chuck roast & whiskey butter

  • 1
    For the MARINADE;Combine all ingredients except BBQ sauce: mix well.Place roast in a plastic bag: add marinade and seal bag . Refrigerate over night,turning occasionally.
  • 2
    Grill roast over medium heat using flavored wood chips(soak for 2 hours in water or beer i use a dark beer). Grill abought 25 minutes per side for medium. Baste with marinade combined wih 1/2 cup BBQ sauce. To serve cut into thin slices.
  • 3
    WHISKEY BUTTER: Combine all ingredients except butter,mix well. Bring to boil in a large sauce pan and cook for 8-10 min,reducing by half. Remove from heat. Add 2 or 3 pieces of butter at a time, untill all is blended in.Serve at room temperature with grilled roast and peppers

Categories & Tags for Grilled Chuck Roast & Whiskey Butter:

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