grilled chuck roast & whiskey butter
(2 ratings)
This just so good over an open fire. The smell will have people stopin by just to watch. And so good.
(2 ratings)
yield
4 -8
prep time
45 Min
cook time
1 Hr 30 Min
Ingredients For grilled chuck roast & whiskey butter
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1/2 cwhiskey
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1/2 cbrown sugar
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1/2 csoy sauce, low sodium
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1/2 cbeef broth
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1 Tbspworcestershire sauce
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1 tsplemon juice
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1small onion diced
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1 tspgarlic powder
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one 5 lbchuck roast
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1/2 cbbq sauce
- FOR HE WHISKEY BUTTER
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1 cminced onion
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2 clovegarlic
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1jalapeno peppers,minced
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1/2 cj d whiskey
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1/4 cworcestershire sauce
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1/4 ccider vinegar
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1 Tbspblack pepper
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1 tspdry mustard
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3 stickreal butter
How To Make grilled chuck roast & whiskey butter
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1For the MARINADE;Combine all ingredients except BBQ sauce: mix well.Place roast in a plastic bag: add marinade and seal bag . Refrigerate over night,turning occasionally.
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2Grill roast over medium heat using flavored wood chips(soak for 2 hours in water or beer i use a dark beer). Grill abought 25 minutes per side for medium. Baste with marinade combined wih 1/2 cup BBQ sauce. To serve cut into thin slices.
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3WHISKEY BUTTER: Combine all ingredients except butter,mix well. Bring to boil in a large sauce pan and cook for 8-10 min,reducing by half. Remove from heat. Add 2 or 3 pieces of butter at a time, untill all is blended in.Serve at room temperature with grilled roast and peppers
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