grilled beef kabobs

How To Make grilled beef kabobs

• 1

  Make marinade by combining lemon juice, worcestershire sauce, oil, soy sauce, mustard and garlic.
• 2

  Cut beef into 1\" chunks, then add to marinade.
• 3

  Cover and marinate in refrigerator for 12 hours or more.
• 4

  Cut vegetables into chunks, making at least 8 pieces of each.
• 5

  Remove beef cubes from marinade, reserving marinade.
• 6

  On 4 medium or long skewers, alternate pieces of meat and vegetables.
• 7

  Grill over hot coals, basting occasionally with marinade, for about 15 minutes, turning shewers regularly.
• 8

  Allow 5 to 10 minutes longer for well done meat.
• 9

  Serve hot. (Makes 4 servings)
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