grilled beef fajitas
(1 rating)
This is a pretty easy and very filling and healthy dinner recipe. Our family loves fajitas, even our most picky eater will eat her veggies when we have fajitas for dinner.
(1 rating)
yield
6 serving(s)
prep time
8 Hr 15 Min
cook time
10 Min
Ingredients For grilled beef fajitas
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1-1 1/2 lbboneless beef sirloin
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1 mdred bell pepper, quartered and seeded
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1 mdgreen bell pepper, quartered and seeded
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1 mdonion, sliced 1/4 inch thick
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1 bottlemayan fajita marinade & cooking sauce
How To Make grilled beef fajitas
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1Place steak, peppers, onions and marinade in a 1 gallon resealable food storage bag; seal. Toss to coat; refrigerate several hours or overnight.
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2Preheat grill to medium heat. Grill steak, turning once, 8-16 minutes (depending on thickness)or until desired doneness is reached. (145F for medium-rare; 160F for medium) Grill peppers and onions until desired doneness.
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3Remove from grill and allow steak to rest 5-10 minutes. Thinly slice steak; slice peppers and onions. Serve with fajita toppings.
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