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green onion dip enchiladas

(1 rating)
RIOGRANDECOOK avatar
Recipe by
Teena Mathis
@RIOGRANDECOOK
Harlingen, TX

I found this in a Texas county cookbook years ago. It stated that it was the most popular recipe at a local pie kitchen. My family has always loved it, hope you do too!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For green onion dip enchiladas

  • SAUCE:
  • 1 can
    rotel tomatoes and green chilis
  • 2 can
    cream of chicken soup
  • 1 c
    chicken broth
  • 1 c
    velveeta cheese cubed
  • 1 pkg
    green onion dip mix (dry)
  • FILLING:
  • 1 1/2 lb
    lean ground beef
  • 1 md
    onion chopped
  • 1 c
    cheddar cheese, shredded
  • MORE:
  • 2 pkg
    corn tortillas (12 pk)

How To Make green onion dip enchiladas

  • 1
    Combine all sauce ingredients in sauce pan over low heat until cheese melts; simmer over low heat an additional 20 mintues; set aside.
  • 2
    In skillet, brown beef and onion; add cheese; stir until melted; set aside.
  • 3
    Soften 2 packages of corn tortillas in hot oil; fill each tortilla with small amount of beef mixture and roll. Place in a 9x13 pyrex dish. Pour sauce over rolled enchiladas until covered. (you may have left over sauce}
  • 4
    Bake at 450 degrees for 10-15 minutes until hot and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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