greek hamburgers

yield 6 serving(s)

Ingredients For greek hamburgers

  • 1.5 pkg
    lean ground beef
  • 2 Tbsp
    olive oil
  • 3
    garlic cloves, minced
  • 3 Tbsp
    red wine, dry burgundy
  • 2 tsp
    oregano
  • 2 Tbsp
    dijon mustard
  • 1
    salt and pepper to taste

How To Make greek hamburgers

  • 1
    Mix the hamburger with the first six ingredients, then cook by your favorite method and top with fried onions, lettuce and tomatoes.
  • 2
    Go easy on mayonnaise, etc.
  • 3
    If you really need a topping, use dijon mustard.

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