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great northern beans, beef vegie bean soup

(1 rating)
pm4life avatar
Recipe by
Paulette Miller
@pm4life
Whitewater, WI

I had left over Round Steak and wanted to try to make a soup! It turned out amazing!

(1 rating)
yield 8 to 12 cups of soup
prep time 30 Min
cook time 4 Hr
method Stove Top

Ingredients For great northern beans, beef vegie bean soup

  • 1 gal
    water
  • 4 c
    " bagged, great northern beans", sorted, washed, rinced and soaked
  • 2
    beef bouillon, cubes
  • 1/4 c
    worcestershire sauce
  • 1 can
    diced tomato's (canned is fine) preferably seasoned with onion and celery
  • 1 1/2 c
    diced onions
  • 1 c
    diced carrots
  • 1 c
    diced celery
  • 1/2 c
    chopped left over round steak
  • 3 dash
    mrs. dash grill mates, steak seasoning
  • WARMING AND DELISIOUS, FOR THOSE COLD DAYS.

How To Make great northern beans, beef vegie bean soup

  • 1
    Sort, rinse, soak your beans first.
  • 2
    Place water on a boil, add beans tomatoes and fresh vegetables. Do not drain the tomatoes. Just pour the whole can in.. It adds flavor.
  • 3
    After soup has boiled for approx 2hr.. Add the meat. Continue to cook on medium boil for 1 more hour. Stir occasionally to prevent any sticking or burning.
  • 4
    Now, you can Add your beef bouillon cubes, Worcestershire sauce and the Grill Mates seasoning. You can add any other spices you choose. Some, Tabasco sauce will spice this up nicely. Let the soup simmer on medium boil for another hour.
  • 5
    When your beans are at your preferred tenderness, serve it up!
  • 6
    You can also add shredded cheese as a topping garnish.. I prefer, shredded Colby Jack. Garlic bread is also great with this!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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