great grandmother's sunday roast !
(3 ratings)
Great Grandmother Kennedy use to make this roast every Sunday! But due to our large family.... she made double! Great Granmother had 11 children.... my mother had 10... So Great Grandmother only knew how to cook large amounts of food. Sure do miss Sunday dinners with Great Grandmother! This is not my photo, but one from the internet.
(3 ratings)
yield
1 large family
prep time
30 Min
cook time
2 Hr
method
Bake
Ingredients For great grandmother's sunday roast !
- ROAST
-
1 lg10 pound rump roast
- VEGETABLE
-
1stalk celery, washed, separated and cut large
-
5 lbonions, peeled and cut in quarters
-
5 lbcarrots, peeled and cut large
-
25 lgpotatoes, washed, quartered
-
1bulb fresh garlic, peeled and minced
-
1/2 tspsalt
-
1 tspground black pepper
-
1 qtwater
How To Make great grandmother's sunday roast !
-
1In large skillet, place two tablespoons olive oil. Heat skillet very hot and place the roast in to brown the meat on all sides. Put enough water into the pan to get all the drippings. Add the dripping to the roast pan.
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2Put meat in large roaster pan. Cook covered for 45 minutes at 350 degrees. Remove the lid from roaster, surround the meat with all of the vegetables. Put about 1 quart of water into the pan (more if needed) and cover. Put the lid back on the roaster and cook for 45 minutes.
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3When the roast and the veggies are done, Make a cornstarch gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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