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great, good and greasy baked meatloaf burgers

(1 rating)
Karla_Harkins avatar
Recipe by
Karla Harkins
@Karla_Harkins
Saginaw, TX

I know these have to be the worst thing in the world for you to eat, but this was how my mom made hamburgers when I was growing up, before the low fat craze, obviously. You may want to buy a lower percentage of fat hamburger meat to make these with. They do tend to get messy. Obviously we eat these very rarely, but I like them sometimes. This recipe is over 50 years old.

(1 rating)
yield 4 per pound of meat
prep time 10 Min
cook time 25 Min

Ingredients For great, good and greasy baked meatloaf burgers

  • 1 lb
    hamburger meat, very lean
  • 1/2` sm
    onion, chopped
  • 2 tsp
    mustard
  • 1 Tbsp
    ketchup
  • salt, pepper, garlic salt to your taste
  • 1 pkg
    hamburger buns

How To Make great, good and greasy baked meatloaf burgers

  • 1
    Preheat broiler and prepare broiler pan by covering with foil.
  • 2
    Mix all ingredients well, except buns. Take about 1/4 of mixture and spread over the bottom of a hamburger bun. Repeat until all meat is used. Put under broiler and cook until the meat is done. Put a slice of cheese on top and the bun top to the side and replace under broiler to toast.
  • 3
    Serve topped with lettuce, tomato, whatever you normally put on a hamburger. Eat, don't think about the fat, enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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