granny ruth's corned beef hash

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

This recipe is one that my mom made quite often. She made it for fellowship dinner, cookout's, or just anytime. It is a very easy recipe

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For granny ruth's corned beef hash

  • 1 (12) oz
    can corned beef, ground
  • 2 md
    onions ground
  • 8 md
    potatoes ground
  • 1 md
    zucchini squash ground
  • 1/4 c
    shortening
  • 1 tsp
    salt
  • pepper to taste
  • 1 c
    water

How To Make granny ruth's corned beef hash

  • 1
    Combine corned beef, onions, and potatoes.
  • 2
    Melt shortening in a skillet, add corned beef mixture. then add zucchini.
  • 3
    Season with salt and pepper, add water.
  • 4
    Cook covered for 45 minutes or until onions and potatoes are tender, stirring frequently.
  • 5
    Remove cover cook until browned. Yield 6 servings

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