grandma's porcupine meatballs
(1 rating)
These meatballs were a family Christmas Eve tradition for many years. We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For grandma's porcupine meatballs
-
1 1/2 lbground beef
-
1/2 cuncooked rice
-
1 tspsalt
-
1/2 tsppepper
-
1/4 cfinely chopped onion
-
1 cantomato soup
-
1 Tbspsugar
-
1/2of a soup can of water
How To Make grandma's porcupine meatballs
-
1Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.
-
2Serve with rice or potatoes and fresh yeast rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT