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grandma's german hash

(3 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This is an old tried but true recipe. Very quick and easy.

(3 ratings)
yield 6 -8
prep time 20 Min
cook time 45 Min
method No-Cook or Other

Ingredients For grandma's german hash

  • 2 lb
    ground beef
  • 1 bag
    sauerkraut,drained.
  • 1 c
    minute rice.
  • 1 1/2 c
    beef broth
  • 3
    tomatos cubed
  • 1 can
    tomato paste
  • 3 Tbsp
    olive oil

How To Make grandma's german hash

  • 1
    In a dutch oven,cook ground beef till no longer pink,crunble. Drain off grease. Stir in sauerkraut. sprinkle rice over the top. Add beef broth. Do not stir. add tomatos and tomato paste. cover and simmer 15-20 min. Ready to serve.
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