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grandma w's beef rollups, and mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I remember Grandma W making these, and they smelled so darn good I could hardly wait for her to serve them. She typically used noodles for everything, except this, which she served on rice.

yield 3 -6
method Stove Top

Ingredients For grandma w's beef rollups, and mom's

  • 2 c
    soft breadcrumbs
  • 1/2 c
    grated cheese
  • 1/4 c
    melted butter
  • 1/2 tsp
    salt
  • 6
    thin cube steaks
  • 1 Tbsp
    oil
  • 1 c
    prepared brown gravy

How To Make grandma w's beef rollups, and mom's

  • 1
    Combine breadcrumbs, butter, cheese and salt. Top each steak with stuffing. Roll up as for jelly roll, then fasten with toothpicks. Brown in oil. Add gravy, cover and simmer 20 min or until steaks are tender. Serve with rice or noodles.
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