grandma vicki's meatballs
(1 rating)
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So yummy on any form of pasta. My grandson actually calls it Balls of Meat...he loves them!
(1 rating)
yield
17 -20 Meatballs
method
Pan Fry
Ingredients For grandma vicki's meatballs
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1 lbground beef
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3/4 cprogresso italian style bread crumbs
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2 lgeggs
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1/2 chalf and half
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1/4 ckraft grated parmesan cheese
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1/2 cyellow onion, grated
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1 1/2 tspgarlic powder
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1/4 cdried parsley flakes
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2 tspdried basil leaves
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1 tspdried oregano leaves
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1/2 tspblack pepper
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1/2 tspsalt
How To Make grandma vicki's meatballs
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1Preheat oven to 350 degrees.
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2Add 1 Tbls of Olive oil to a large glass baking dish (9x13). Mix all ingredients together in a large bowl. Roll meatballs loosely about the size of a golf ball and place in the baking dish.
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3Makes about 17-20 meatballs. Bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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