grandma roberts' goulash

Name: Grandma Roberts' Goulash
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 1 medium onion - minced; 1 small green pepper - minced; 2 can(s) diced tomatoes; 1/4 cup(s) ketchup; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) sugar; 1/2 teaspoon(s) oregano, dried; 1 tablespoon(s) chili powder; 1 clove(s) garlic - minced; 1 can(s) cream of mushroom soup; 1 cup(s) diced velveeta; 8 ounce(s) pkg of pasta, boiled and drained

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Recipe by

Gina Roberts

@ginaroberts

Kidder, MO

I wasn't aware my Grandma had ever written this recipe down, because she never used one to make it. Then, I found it in an old church cookbook with her name as the submitter! Oh happy days!!!

(1 rating)

yield 4 - 6

prep time 20 Min

cook time 30 Min

Ingredients For grandma roberts' goulash

1 1/2 lb

ground beef
1 md

onion - minced
1 sm

green pepper - minced
2 can

diced tomatoes
1/4 c

ketchup
1 tsp

salt
1/4 tsp

pepper
1 tsp

sugar
1/2 tsp

oregano, dried
1 Tbsp

chili powder
1 clove

garlic - minced
1 can

cream of mushroom soup
1 c

diced velveeta
8 oz

pkg of pasta, boiled and drained

How To Make grandma roberts' goulash

1
Brown beef with onion and green pepper. Drain.

2
Add tomatoes, ketchup, salt, pepper, sugar, oregano, chili powder and garlic. Simmer 15 - 20 minutes.
3
Add soup and cheese. Mix well.
4
Fold in pasta.
5
Pour into casserole dish and bake 15 - 20 minutes at 350 degrees.
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grandma roberts' goulash

Ingredients For grandma roberts' goulash

How To Make grandma roberts' goulash

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